Press release: 2018 Future Policy Award winners announced

Future Policy Award 2018 crowns best policies on agroecology and sustainable food systems

The “100% organic state” Sikkim in India wins Gold. Policies from Brazil, Denmark and Ecuador honoured with Silver Awards

 

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Hamburg/Rome, 12 October 2018 – The world’s best laws and policies promoting agroecology are awarded the Future Policy Award (FPA) 2018. The “100% organic state” Sikkim, in India, is this year’s winner of the “Oscar for best policies”, beating 51 nominated policies from 25 countries. Policies from Brazil, Denmark and Quito (Ecuador) take home Silver Awards. This year’s award is co-organised by the Food and Agriculture Organization of the United Nations (FAO), the World Future Council (WFC) and IFOAM – Organics International.

 

Gold Prize winner Sikkim is the first organic state in the world. All of its farmland is certified organic. At the same time, Sikkim’s approach reaches beyond organic production and has proven truly transformational for the state and its citizens. Embedded in its design are socioeconomic aspects such as consumption and market expansion, cultural aspects as well as health, education, rural development and sustainable tourism. The policy implemented a phase out of chemical fertilisers and pesticides, and achieved a total ban on sale and use of chemical pesticides in the state. The transition has benefitted more than 66 000 farming families. The Sikkim tourism sector has benefitted greatly from the state’s transition to 100 percent organic:  the number of tourists increased by over 50 percent between 2014 and 2017. As such, Sikkim sets an excellent example of how other Indian states and countries worldwide can successfully upscale agroecology.

 

Three Silver Awards are granted to:

  • Brazil’s National Policy for Agroecology and Organic Production (PNAPO, 2012): In its first cycle of activities PNAPO invested 364 million Euros. Amongst others, it helped 5,300 municipalities to invest 30% or more of their school feeding budgets in organic and agroecological products purchased from family farmers.
  • Denmark’s Organic Action Plan (2011-2020, updated in 2015): As a result of the Action Plan, Denmark has the highest market share of organic products in the world, with almost 80 percent of Danes purchasing organic food.
  • Quito’s Participatory Urban Agriculture Programme (AGRUPAR, 2002): With over 3 600 urban gardens growing on 32 hectares and more than 21 000 people trained, AGRUPAR fosters food security, increases incomes, and enhances ecosystem functions.

 

The Vision Award goes to TEEBAgriFood, an initiative of “The Economics of Ecosystems and Biodiversity” (TEEB) by UN Environment. TEEBAgriFood has developed a comprehensive evaluation framework for food systems that helps decision-makers to compare different policies and the market to value food more accurately.

 

The three Honourable Mentions of the Future Policy Award, this year go to the Good Food Purchasing Policy of Los Angeles, USA (2012), to the Agriculture Development Programme of Ndiob, Senegal (2017) and to the From Arms to Farms Programme of Kauswagan, the Philippines (2011).

 

Winners of this year’s Future Policy Award will be celebrated in a ceremony on 15 October 2018 at FAO headquarters during the World Food Week in Rome. A life webcast is available at http://www.fao.org/webcast/home/en/item/4874/icode/ and photos at: https://bit.ly/2Et5MI6

The Future Policy Award 2018 is co-organised by the World Future Council, FAO and IFOAM – Organics International, with the support of Green Cross International, DO-IT – Dutch Organic International Trade, Sekem Group, Egypt and EcorNaturaSi, Italy.

Statements from the World Future Council, FAO and IFOAM – Organics International:

“By scaling up agroecology, it is possible to tackle malnutrition, social injustice, climate change, and loss of biodiversity. Through effective, holistic policymaking, we can transform our food systems so that they respect people and planet. The 2018 Future Policy Award winners prove that it is feasible – and how. Policymakers across the globe should follow their example and step up similar exemplary political action!” says Alexandra Wandel, Director of the World Future Council.

 

Maria-Helena Semedo, FAO Deputy Director-General, states: “A transition to sustainable food and agriculture systems is critical to achieving sustainable development, and the 2018 Future Policy Award is unique as it highlights policies that advance such a transition. FAO is proud to honour, along with the World Future Council and IFOAM – Organics International, such leadership and political will.”

 

“This year’s Future Policy Award honours exceptional policies adopted by political leaders who have decided to act, no longer accepting widespread hunger, poverty or environmental degradation. They are committed to better food and agriculture systems, and have achieved unimaginable change,” notes Louise Luttikholt, Executive Director of IFOAM – Organics International. “One of them is Sikkim’s Chief Minister Pawan Chamling who set an ambitious vision and achieved it: Sikkim became the first organic state in the world – 100% Organic is no longer a pipe dream but a reality, serving as an outstanding role model for others to follow.”

Note to editors

More Information about the winning policies can be found here: https://www.worldfuturecouncil.org/future-policy-award-2018-agroecology-brochure

Follow the 2018 Future Policy Award on Twitter with #FuturePolicyAward or #FPA2018

About the Future Policy Award

The Future Policy Award is the only award which honours policies on an international level. Each year, the World Future Council chooses a topic for the Future Policy Award on which policy progress is particularly urgent. In partnership with FAO and IFOAM – Organics International, the 2018 Future Policy Award will highlight policies that scale up agroecology to contribute to the protection of life and livelihoods of small-scale food producers, ensure sustainable food production systems and implement climate resilient agricultural practices. More information about this year’s Future Policy Award is available at: https://www.worldfuturecouncil.org/2018-agroecology

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Press Release: Shortlist Future Policy Award 2018

Champions in supporting agroecological approaches: Shortlist of Future Policy Award 2018 out now

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Best policies promoting agroecological approaches shortlisted for international award include candidates from Brazil, Denmark, Ecuador, India, the Philippines, Senegal, the United States of America, as well as TEEBAgrifood. Recognising that a transition to sustainable food and agriculture systems is crucial to achieve sustainable development and climate resilience, the 2018 Future Policy Award will celebrate policies that create enabling environments that advance such a transition. This year’s award is co-organised by the Food and Agriculture Organization of the United Nations (FAO), the World Future Council (WFC) and IFOAM–Organics International.

Hamburg/Rome, 4 October 2018 – In 2018, the Future Policy Award (FPA) will commend proven policies that effectively scale up agroecological approaches at local, national and international levels. It will celebrate outstanding examples for accelerating the transformative change in the way we produce and consume our food. Since a big part of the current food systems are input and resource-intensive, our environment – soil, water, climate, air quality and biodiversity – continues to degrade. A transition towards sustainable food systems not only leads to healthy nutrition for all and contributes to social and economic equity, but it also tackles global warming as well as conserves biodiversity and the ecosystem services on which agriculture and human well-being depends.

In total, 51 policies from 25 countries were nominated. An international expert jury convened to deliberate on the top candidates. The following have been shortlisted as the world’s best policies in the support to scale up agroecological approaches:

  • Brazil: National Policy for Agroecology and Organic Production (PNAPO, 2012)
  • Denmark: Organic Action Plan for Denmark: Working together for more organics (2011-2020, updated in 2015)
  • Ecuador: Quito’s Participatory Urban Agriculture Programme (AGRUPAR, 2002)
  • India: Sikkim’s State Policy on Organic Farming (2004) and Sikkim Organic Mission (2010)
  • Philippines: Kauswagan: From Arms to Farms Programme (2010)
  • Senegal: Ndiob’s vision to become a green and resilient municipality (2014) and its Agriculture Development Programme (2017)
  • United States of America: Los Angeles’ Good Food Purchasing Policy (2012)
  • UN Environment: TEEBAgriFood – The Economics of Ecosystems and Biodiversity for Agriculture and Food Evaluation Framework, 2018.

Additional information on each policy can be found here

With their holistic approach and impressive impact, these eight legal frameworks and policies create enabling environments for the implementation of agroecology, help achieve the ambitions of the 2030 Agenda and contribute directly to multiple Sustainable Development Goals. They aim at protecting the life and livelihoods of smallholders and family farmers, ensuring sustainable and inclusive food systems, and implementing sustainable agricultural practices that help conserve and enhance natural resources and strengthen capacity for adaptation to climate change and contribute to mitigation.

Winners of this year’s Future Policy Award will be announced on 12 October 2018 and celebrated during World Food Week in a ceremony on 15 October 2018 at FAO headquarters in Rome. You are warmly invited to join the Future Policy Award 2018 Ceremony in person. Please register here by 7th October 2018. The event will be webcast live.

The Future Policy Award 2018 is co-organised by the Food and Agriculture Organization of the United Nations (FAO), the World Future Council and IFOAM – Organics International, with the support of Green Cross International, DO-IT – Dutch Organic International Trade and Sekem Group, Egypt.

Maria Helena Semedo, FAO Deputy Director-General, states: “Agroecology is a key pathway to support the transition towards healthier and more sustainable food systems. The selected policies are outstanding examples featuring important agroecological elements that support such transitions. Leadership and political will are key to achieve them. FAO encourages such leadership and is committed to join hands to accelerate the needed transformation.

“Unsustainable land use threatens our environment and human well-being. We must act before it is too late. But there is hope: these eight policy solutions show how we can effectively transform our agriculture and food systems. The World Future Council is looking forward to celebrating the best policies advancing agroecology in the interest of future generations, and to sharing their success stories. We can – and should – learn from them how to shape food systems so that every human being can benefit without harming Mother Nature,’’ says Alexandra Wandel, Director of the World Future Council.

“The potential of agroecology to achieve healthy nutrition for all and to address social injustice, climate change and biodiversity loss has been internationally recognised”, notes Peggy Miars, World Board President of IFOAM – Organics International. “These shortlisted policies underline that policymakers in all corners of the world have heard the alarm bell ringing and took the urgently needed action. Let’s highlight and reward these impactful policies!”

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Additional information for editors

About the shortlisted policies

 

Developed as a result of intense civil society engagement and structured around seven comprehensive guidelines that encompass the most relevant aspects of sustainable food chains and systems, Brazil’s National Policy for Agroecology and Organic Production is a unique federal framework policy for the promotion of agroecology and organic production in Brazil. In its first cycle of activities it led to impressive quantitative results in terms of advancing the agroecological agenda in the country (budget and initiative-wise), investing over EUR 364 million, resulting in visible large-scale improvements for smallholders and vulnerable groups in Brazil. Amongst others, it constructed 143,000 cisterns; assisted 5,300 municipalities to spend 30 per cent or more of their school meal programme budget on purchases of organic and agroecological products from family farmers; assisted 393 rural family farming organizations; launched several public calls that enabled agroecological organizations to expand their staff on an unprecedented scale benefitting about 132,744 farming families; trained 7,722 technicians and 52,779 farmers; promoted 24 networks for agroecology; trained 960 professionals and political leaders on financing women in organic and agroecological agriculture, which benefitted 5,200 rural women in 20 different Brazilian States; financed nine projects for seeds for agroecology; and much more.

Developed by involving a broad spectrum of stakeholders, Denmark’s Organic Action Plan (OAP) supports diversified agroecological farming and a holistic strategy to build long-term fertility, healthy agro-ecosystems and secure livelihoods, by increasing, on the one hand, the overall demand for organic agricultural products in Denmark and abroad, and hence stimulating farmers’ motivation to convert from conventional to organic food production, and on the other hand stimulating research and product innovation. The OAP is supported by substantial dedicated funding, has invested so far around EUR 192 million (2015 to 2018) and produced very clear positive outcomes: Today Denmark has the highest market share for organic food among all EU countries and the highest annual per capita spending on organic food. Amongst others, the OAP motivated municipalities through a national goal to achieve 60 per cent organic in all public kitchens, by earmarking funds to support the conversion process and primarily through the education of kitchen leaders and workers, and changes in supply chains and menus; thereby, for instance, the city of Copenhagen succeeded in developing one of the most ambitious public procurement programmes in Europe, which met the goal of 90 per cent organic food in 2015, without an increase in meal prices.

Launched in the aftermath of a deep economic crisis and set up on the basis of a broad, largely women-led community consultation, Quito’s Participatory Urban Agriculture Programme promotes the production, processing, marketing and distribution of healthy organic food from urban and peri-urban gardens in the Metropolitan District of Quito. In its 16 years of existence, AGRUPAR has continuously expanded and considerably advanced food security, job creation, income generation, environmental management, gender equity, social inclusion of vulnerable groups such as women, elderly and migrants, and micro-entrepreneurship. Among AGRUPAR’s impressive results are: 4,500 participants that now produce more than 870,000 kg of food products per year for the city; more than 3,600 urban gardens that cover 32 hectares in total; more than 21,000 people – 84 per cent of whom are women – trained in organic production; more than 6,600 bio-fairs attended by about 170,000 consumers that have been organized so far; more than 170 micro-enterprises that created more than 330 jobs with an average income of USD 3,100; and much more.

Political commitment to support organic farming in Sikkim began in 2003 and was consolidated in 2010 with the design of the Sikkim Organic Mission, a road map that clearly detailed all the measures necessary to achieve the target of becoming a fully organic state by 2015 – the first such far-sighted and visionary policy commitment by a state in India or indeed the world. By setting the 100% organic goal and implementing this political strategy, Sikkim reveals itself as a ground-breaking policy that takes all necessary measures to reverse the prevailing economic logic, which favours forms of food production failing to preserve the biodiversity and ecosystem functions agriculture depends on. This action plan, together with its linked policies, is unique in its boldness and notable for the holistic approach adopted, tackling many aspects needed for the transition towards organic farming (input provision, capacity building, etc.) in combination with mandatory requirements, such as gradually banning chemical fertilizers and pesticides, with support and incentives, thus providing sustainable alternatives. As a result, in December 2015 Sikkim became the first organic state in the world with more than 66,000 farming families practicing organic farming state-wide, managing 75,000 ha organic certified, and tourism augmented considerably: between 2012 and 2016 the number of Indian tourists increased by 40 per cent, meaning more than 800,000 people per year, while the number of foreign visitors doubled.

Having experienced over three decades of Moro conflict, Kauswagan in the Philippines witnessed and suffered from the atrocities of war until 2010, when the local government introduced an outstanding policy that shows how conflict resolution can be achieved by tackling food security – the programme ‘From Arms to Farms: Walking through the Paths of Peace’ that addressed the root causes of the conflict, which were poverty, food insecurity and inequalities between population groups, notably Muslims and Christians. Based on a broad participation of different actors, led by the Local Government Units and other support groups, the programme proved very successful by helping over 600 former combatants to reintegrate into society through farming and thanks to strong leadership and well-conceived governance, Kauswagan turned from a territory disrupted by decades of war into a platform for innovation and sustainable agricultural development. As a result of this exemplary programme, no incidents of crime related to armed conflict between Muslims and Christians have been registered in the last four years in the area; the rate of poverty in the area decreased to 40 per cent in 2016, thus meeting the programme’s target in just five years; food production increased thanks to the fact that 300 ha of previously abandoned land are now cultivated by ex-fighters under organic and agroecological practices; and communities have been positively affected because they can send their children to school.

Thanks to a very engaged Mayor and Municipal Council as well as local community, Ndiob became the first city in Senegal to embark on an agroecological transition. Designed in a large community consultation, citizens from 18 Ndiob’s villages formulated their Agriculture Development Programme, which includes five priorities: food security, management of natural resources, soil fertility, livestock breeding and farming, and agriculture. Investing a notable 23 per cent of its total budget into developing agroecology, Ndiob has undertaken a series of appropriate and adequate measures to sustainably manage its natural resources and to achieve food security, including: training 600 producers and strengthening their skills in good agricultural practices; achieving self-sufficiency in certified millet seeds (about 10 tonnes); planting 300 ha of millet in ecological agriculture (producing about 450 tonnes) to ensure food self-sufficiency to 300 families; generating 84 tonnes of peanut seeds, which resulted in each of the breeders gaining more than EUR 530 of income in just the2017 season; training 15 women group leaders on cereal processing techniques and the preparation of local, high quality cereal-based dishes; establishing an expanded public commission to ensure good land management, a farmers’ cooperative, a storage warehouse and a credit fund for financing agricultural and processing projects for young people and women; and much more.

The TEEBAgriFood is a path-breaking, globally applicable food systems evaluation framework, which for the first time presents all wider benefits and costs associated with all relevant dimensions (environmental, health, social, cultural) of the eco-agri-food value chain in one single report. By evaluating the significant external costs and benefits inherent in different food systems, and making these costs transparent, decision-makers on farms, and in governments, institutions and businesses can make better-informed decisions that take into account the impacts of the available choices. This  holistic approach of ‘true cost accounting’ allows the recognition, valuing and managing of the positive and negative externalities of all human behaviour and will lead to more agroecological and equitable food systems. The TEEBAgriFood Evaluation Framework will soon be applied at the country level across Africa and in Brazil, China, India and Mexico.

Adopted first by the city of Los Angeles city in 2012, the Good Food Purchasing Programme creates a transparent supply chain and helps institutions to measure and then make shifts in their food purchases. It is the first procurement model to support five food system values – local economies, environmental sustainability, valued workforce, animal welfare and nutrition – in equal measure. Within just six years, the Programme has achieved an impressive impact: since 2012, it has been mandatory for all city departments of Los Angeles and for the L.A. Unified School District (LAUSD), which together serve about 750,000 meals a day and have an annual budget of USD 185 million for food. For instance, it achieved that LAUSD has reduced its purchases of all industrially produced meat by 32 per cent, reducing its carbon and water footprint by 20 per cent and 20.5 per cent per meal respectively, that in just a few years  the environmentally sustainable purchases of four institutions (including LAUSD) increased by 3.3 per cent and now an additional USD 4.3 million per year goes to environmentally sustainable producers, and that the same four institutions now purchase an additional USD 4.4 million annually from smallholders. The Program has set off a nationwide movement to establish similar policies in localities small and large, and inspired the creation of the Center for Good Food Purchasing, an NGO which now owns and manages the program, as well as its expansion across the United States. By now 27 public institutions in 14 U.S. cities are enrolled, which collectively spend nearly USD 895 million on food each year.

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International “Forests for People” Hearing Kicks off in Nairobi

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Forests for People in Rwanda: A Success Story

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